{"title":"Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTools and pieces worth leaving out on the counter.\u003c\/p\u003e","products":[{"product_id":"test-object","title":"TEST Object","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Olive Oil is the stuff of legend.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg\/kg.\u003c\/span\u003e\u003cspan class=\"read-more-content\"\u003e\u003cbr\u003e\u003cbr\u003eThe blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHarvested \u0026amp; milled on November, 2025.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":52082885919031,"sku":null,"price":43.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/5149\/7015\/files\/3_231011_FlamingoChristmas3782.jpg?v=1777929699"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/5149\/7015\/collections\/5_PH_33841.jpg?v=1777930190","url":"https:\/\/shop-ingoodhands.com\/collections\/kitchen.oembed","provider":"In Good Hands Store","version":"1.0","type":"link"}